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Artichoke, Green Olive & Preserved Lemon
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Artichoke, Green Olive & Preserved Lemon

Price: $8.40
Weight: 0.28 kg
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Overview
Antipasto with a twist of lemon is the best way to describe this unique Bruschetta topping.

Tangy Lemon infused sliced artichokes with green olives could be served in many ways. Antipasto dishes, Bruschetta toppings, BBQ'D meats, or the traditional Italian Style Deli sandwich that every good little Italian boy and girl took to school.
Description
Tangy Lemon infused sliced artichokes with green olives could be served in many ways. Antipasto dishes, Bruschetta toppings, BBQ'D meats, or the traditional Italian Style Deli sandwich that every little good Italian boy and girl took to school. Serve in the centre bowl of an Antipasto platter, or prepare as one of your favourite bruschetta toppings for an entree! Here's something different! You'll need to boil up Barilla Farfelli pasta, On a separate hot plate, fry some small pieces of bacon in a fry pan and then add a little of this relish and allow to simmer. Strain the Pasta once cooked and put back into the bowl. Add a little olive oil (The Little General olive oil preferably) and gently mix in. Pour the fried bacon and heated relish into the bowl of pasta, stir and then serve. It's a dish to be reckoned with! (Be Warned! You prepare this dish at your own risk, I am not a professional cook and have had this prepared by my wife. If I had of done it, I'm sure I would of burned the kitchen down!)
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